spiced no-bake cake rolls

Don’t let these little babies fool you.. They are so easy, come together quickly, and are such a cute little festive treat! I absolutely love spice cake and these are bursting with flavor!

For the frosting there's two options - First, buy a store-bought frosting that you love to make your life even easier I love the Simple Mills brand because the ingredients are great, but there are a ton of healthier options out on the market now! I’ll usually opt for their vanilla flavor. Secondly, you can make home-made cashew cream, which I absolutely LOVE. It doesn’t end up as firm as the frosting, but still great! I keep leftovers to use as frosting, icing, “cream cheese”, etc. So Good!

Spiced Cake Rolls

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Yield: 8

Author: Dani

Prep time: 15 MinTotal time: 15 Min

These are just the cutest treat! So easy and quick to make, no bake, and so fun for fall!

Ingredients

• 1/2 cup oat flour
• 1/4 cup protein powder or more flour
• 1/2 tbsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, pinch of cloves 
• 1/2 tsp cardamom (optional)
• 1 tsp vanilla
• 1/4 cup almond or cashew butter
• 6 large soaked dates (about 1/2 cup packed)
• 1/4-1/3 cup plant milk

Cashew Cream

• 1 cup soaked cashews
• 1 1/2 tsp vanilla
• 1/4 cup + 1 tbsp maple syrup
• pinch of sea salt
• 1 tsp lemon juice
• 3 tbsp melted cacao butter or coconut oil

Instructions

1. To make the cashew cream, add everything to a food processor and blend until smooth. Taste and adjust as needed. This will make extra, so I store any leftovers in an air tight container in the fridge and use as frosting, "cream cheese", etc.
2. To make the Swiss rolls, add all of the ingredients to a processor until the dough forms. Start with a 1/4 a cup of milk & add more as needed. You don’t want the dough to be wet but you want it to hold together. 
3. Taste & add a little maple or coconut sugar if you like them sweeter!
4. Roll the dough out into a rectangle on a lined cookie sheet about 1/2 an inch thick. Spread an even layer of frosting of choice over the top.
5. Starting from a long end, use the paper to help roll the dough up tight. 
6. Place in the freezer for 30ish minutes to harden up a bit (makes cutting easier). 
7. Once firm, cut into slices & enjoy! Keep any leftovers in the freezer! You can let them thaw for a few minutes before consuming if you'd like!