White Chocolate Drizzled Strawberry Whipped Brownies
If you have been following me for awhile now, you know my love for a good coco-whip topped brownie. Something about this combo makes me swoon and brings me back to my childhood, as it was always my moms go-to dessert! These brownies are so moist, super rich, and never, ever get old. The whip topping couldn’t be easier, as it is just a container of coco whip (although you could definitely make your own) mixed with strawberry jam. Then, thinly sliced strawberries are placed on top and they’re finished off with some melted white chocolate. Can’t. Be. Beat! Enjoy!
White Chocolate Strawberry Whip Brownies
Yield: 9 Large Brownies
Prep time: 15 MCook time: 20 MTotal time: 35 M
Super moist brownies, topped with a strawberry coco whip, and drizzled with white chocolate!
Ingredients:
Brownie
- 1/2 cup almond flour
- 1/2 tsp baking soda
- 1/3 cup cacao powder
- 2 flax eggs (or sub real eggs)
- 1/4 tsp sea salt
- 1/3 cup maple syrup
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 3/4 cup chopped chocolate
- 1 tsp vanilla
- 1/3 cup peanut butter
Coconut Whip Topping
- 1 container So Delicious Coco Whip (Can sub other cool whip if desired or make homemade coco whip)
- 1/4 cup Strawberry jam
- 1/3 cup thinly sliced strawberries
- 1/3 white chocolate chips
Instructions:
- Preheat the oven to 350F. Line a 8x8 baking tray with parchment paper and set aside.
- Melt the chopped chocolate and coconut oil together until smooth. Then, add in the peanut butter and remaining wet ingredients. Stir in the dry.
- Spread into the pan evenly and bake for 20-22 minutes or until just set. Remove from the oven and allow to cool completely.
- To make the whipped topping, just combine your jam and coco-whip until completely smooth. Top the brownies and add a sliced strawberry.
- Melt your white chocolate chips until smooth and drizzle over top. Place in the fridge until ready to serve! Enjoy!
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