Banana Cinnamon Roll Muffins

Cinnamon Roll Banana Muffins

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Yield: 12

Author: Dani

Ingredients

Muffins

• 2 cups oats
• 2 spotty bananas
• 1/4-1/3 cup maple syrup
• 1/2 cup plant milk
• 1/4 cup runny nut butter
• 2 tsp vanilla
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1 tbsp of cinnamon
• Pinch of sea salt

Cinnamon Swirl

• 1 spotty ripe banana
• 1 Tbsp cinnamon
• 1 tsp coconut sugar
• 1 Tbsp vegan butter or ghee

Instructions

1. Preheat oven to 350F.
2. In a blender or food processor, combine all wet ingredients including the banana, blending until completely smooth. Then add in the remaining ingredients, until batter forms. Let the batter sit for 5 minutes.
3. Divide the batter amongst a lined cupcake tin.
4. Make the swirl by combining all ingredients in the blender until completely smooth. Add the filling to a piping back or ziploc bag and cut off a tiny piece of the corner. Pipe a swirl over the top of each muffin.
5. Bake for 24-26 minutes or until a toothpick inserted comes out clean. They should be slightly golden and have a round top!