Caramel Chip Tahini Mug Brownie

This mug brownie has been my go to after-dinner treat! It comes together in only a few minutes and is so, so tasty! And it’s perfect for when it’s just you or for when you don’t want a whole batch of something lying around!

If you’re not a tahini fan, any nut or seed butter will work for this! Just make sure that it’s a drippy/creamy one as those yield the best results!

Caramel Chip Tahini Mug Brownie

Print

With ImageWithout Image

Yield: 1

Author: Dani

Prep time: 2 MinSet Time: 1 MinTotal time: 3 Min

This is my favorite go to after-dinner treat when I want something quick, easy, and single serve! It turns out incredible!

Ingredients

• 2 tbsp tahini (almond or cashew works too)
• 3 tbsp almond flour
• 2 tsp olive oil + 1/2 tsp vanilla 
• 2-3 tbsp plant milk
• 2 tbsp monk fruit or coconut sugar
• 2 tbsp cacao powder
• 1/4 tsp baking powder
• Chocolate chips

Caramel

• 2 tbsp tahini
• 2 tbsp maple syrup
• pinch of cinnamon + sea salt
• coconut whip if you’re feeling fancy 

Instructions

1. Grease a mug or ramekin (you could also split it between two).
2. Mix everything together.
3. Microwave for 1 minute.
4. Mix together the caramel ingredients. Drizzle over top and top with coconut whip. Enjoy!