peanut butter s'mores ganache bars

Uhm, my dream treat? THESE.

That is all. Graham cracker base, peanut butter ganache center, topped with peanuts and mallows. I MEAN could it get any better? I hope you love these as much as we do!

peanut butter ganache s'mores bars

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Yield: 12 small bars or 9 large

Author: Dani

Prep time: 15 MinSet Time: 15 Mininactive time: 2 HourTotal time: 2 H & 30 M

These are my dream treat - that is all. Graham cracker like base, peanut butter ganache center, topped with crunchy peanuts and mallows. It doesn't get better. Oh, and they're vegan and paleo - without mallows - HELLO.

Ingredients

base

• 1 cup almond flour
• 1/3 cup coconut flour
• 1/3 cup tapioca flour
• 1 tbsp molasses
• 1/3 cup coconut sugar
• 1/3 cup melted vegan butter or coconut oil
• 2 tsp cinnamon + 2 tsp vanilla
• 1/4 tsp baking soda 
• 2 tbsp plant milk
• Pinch of Sea salt

Filling:

• 1 cup peanut butter
• 1 cup chocolate chips
• 1/2 cup canned coconut milk
• 1-3 tbsp maple syrup  - if/more as needed
• Pinch of sea salt
• Peanuts & mallows for topping

Instructions

1. Preheat oven to 350F.
2. Combine all of the dough ingredients, besides the milk, until well mixed. I really got in there with my hands to make sure everything was combined.
3. Add 1 tbsp of milk at a time until the dough is able to form a nice moist ball. You don’t want it too moist, but not dry. Press the dough into the bottom of a lined 9x8 baking dish.
4. Bake for 12-15 mins or until golden. Let cool.
5. In a heat-safe bowl, combine the filling ingredients, besides peanuts and mallows. Heat in 30 second increments, stirring well between each one, until completely smooth. You can taste and adjust as needed - depending on the chocolate you use, you may want to add more maple. Pour over the graham base.
6. Sprinkle the chopped peanuts and mallows over the top. Then place in the freezer until set, at least 3 hrs.
7. Cut into bars and enjoy!