Berry Crisp for Two

Berry Crisp for Two

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Yield: 2

Author: Dani

Prep time: 10 MinSet Time: 18 MinTotal time: 28 Min

This berry crisp comes together so quickly and makes the perfect healthier treat!

Ingredients

Berries

• 1 cup fresh or frozen berries
• 1 tablespoon monk fruit sweetener (can sub coconut sugar or maple syrup)
• 1 teaspoon lemon juice
• 2 teaspoons arrowroot flour
• 1/4 tsp vanilla
• Pinch of salt

Crumble

• 1/4 cup almond flour
• 2 tablespoons tapioca flour
• 1/3 cup oats
• 3 tablespoons almond butter
• 3 tablespoons maple syrup
• 1/4 tsp baking powder

Instructions

1. Preheat oven to 350F.
2. Combine all of the berry filling ingredients together. Once the tapioca flour has absorbed, use a fork to gently mash the berries a bit. Then divide amongst two greased ramekins.
3. Make the crumble by combining everything in a bowl, using a fork or your fingers to bring everything together to form a crumbly mixture. Divide it amongst the two ramekins, sprinkling it over top of the berries.
4. Bake for 18-20 minutes, until the crumble is toasty, golden, and crips to your liking.
5. Remove from the oven and top with your favorite ice cream or coconut whip! Enjoy!