Roasted Cashew, Peanut Butter, & Cacao Crunch Protein Cookie Dough Slice
Okay, okay.. I know this one is a mouthful. But I had to fit all that goodness in the title to try & describe the heaven that is this treat..
ive been on a mission to create higher protein treats, to make protein intake easier to get into ones diet. I have been having quite the success, thank goodness. Maybe too much success, as I CANT STOP WITH THESE. Full of roasted cashews, peanut butter protein, & crunchy cacao nibs, adding a little extra fiber & antioxidants. You guys will love this one! Make sure to tag #danishealthyeats on Instagram if you try these out! Enjoy!
Ingredients:
3 cups roasted Cashews
1 cup Protein Powder (I used peanut butter)
1 cup coconut flour
1 cup melted coconut oil
2 tsp vanilla
1 tsp cinnamon
1/4 cup cacao nibs (optional. Could also add choc chips!)
1 tsp sea salt
1/2 cup sweetener of choice (I used Lakanto monkfruit to keep lower carb. You can click here for a discount!)
1/2 cup maple syrup (this helps hold it together. could also use date paste!)
for the topping:
1 chocolate bar of choice (I used Lily’s sweet chocolate in salted caramel to keep low sugar)
1 tsp coconut oil
Roast the cashews until golden brown. Place in a food processor & pulse until they turn into a fine flour.
Add in the remaining ingredients, besides the protein & coconut flour, and blend until smooth.
Pour into a bowl & add in the protein & coconut flour. You may need to mix it with your hands!
Fold in the cacao nibs if using, and press into a prepared pan.
Melt chocolate bar with 1 tsp coconut oil until smooth. Pour over the slice & place in freezer until set. I like to keep these in the fridge once the chocolate has hardened. Enjoy!