Pumpkin Pie Nice Cream Bars

I don’t know about you guys, but although fall is quickly approaching, I am by no means ready to give up my smoothies and nice cream just yet!

The other day I whipped these up and they are definitely going to be on repeat until I can no longer handle the cold! They taste like pumpkin pie in nice cream form and I don’t know anyone who would be upset with that! Not to mention how quick and painless these are, only requiring a few staple ingredients! Have some spotty bananas ready to be used!? Let’s go!

Serves: 6-8 (depending on size of molds)

What you need:

4 ripe bananas

1 cu p[umpkin puree

1 ½ tsp pumpkin pie spice

2 Tbsp maple syrup

½ tsp vanilla exract

1 scoop Ora Organic Good as Gold Powder (Optional)

Chocolate bar of choice (optional, but I used salted caramel Loving earth)

How to: 

Blend all ingredients in a food processor until completely smooth.

Pour into ice cream molds & place in the freezer.

Once set, drizzle or coat in melted chocolate & chopped pecans!