Toasted Coconut Twix Bars

Toasted Coconut Twix Bars

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Yield: 12

Author: Dani

Prep time: 10 MinSet Time: 2 HourTotal time: 2 H & 10 M

a fun spin on a classic Twix bar - made with toasted coconut! paleo, vegan, and super easy.

Ingredients

Base

• 1 cup almond flour
• 2 tbsp coconut flour
• 3 tbsp melted coconut oil
• 1/4 cup maple syrup
• 1/2 tsp vanillapinch of sea salt

Caramel

• 1 cup coconut flakes, toasted
• 1/2 cup peanut or almond butter 
• 1/2 tsp cinnamon (optional)
• 1/3 cup maple syrup
• 3 tbsp coconut oil
• Pinch of sea salt 
• 1/2 tsp vanilla

Chocolate

• 1 cup chocolate chips of choice
• 1 tbsp coconut oil

Instructions

1. Preheat the oven to 350F.Combine the base ingredients and press into the bottom of a lined loaf pan.Bake for 10-12 minutes or until slightly golden. Remove from the oven & let cool. Combine all of the caramel ingredients until smooth. Fold in the toasted coconut. Spread over the cooled base.Place in the freezer for a couple of minutes to firm up a bit.Melt the chocolate & coconut oil until smooth.Pour evenly over the caramel layer. Freeze until completely set.Cut into bars & enjoy!

Created using The Recipes Generator