Caramelized Banana & Toasted Coconut Tarts

For the crust:

• 1 cup toasted unsweetened shredded coconut

• 1 cup dates

• 1/2 cup walnuts

• 1/2 tsp sea salt

• 1tsp cinnamon (optional)

• 1-2 tbsp nut milk if needed

For the filling:

• 1/2 Cup Big Spoon Roasters Toasted Coconut butter (can sub any nut butter. Cashew is great too!)

• 1/4 cup coconut sugar

• 1-2 tbsp maple syrup (if needing it a bit sweeter)

• 1 sporty banana (can caramelize it before adding!)

• 1/4 cup canned coconut milk

• 1 tbsp vanilla

• 1/2 tsp sea salt

How to:

1. Combine everything in a food processor, besides the nut milk, until until a sticky dough forms. If your dough isn’t sticking together when you pinch it, add 1 tbsp of nut milk at a time & process, until it does.

2. Press into the bottom of whatever pan you’re using!

3. Blend all filling ingredients until completely smooth. Spread over crust.

4. Place in the fridge to set! & then optional, but highly recommend, topping with coco whip!