Almond Joy Slice

These almond joy bars are the ultimate no-bake treat! I am a huge fan of the coconut/almond combo - currently wishing I would have added some crushed almonds in one of those layers (NEXT TIME!). These bars come together in less than 10 minutes and all you need is one bowl (no processor!) and a freezer! If you can’t do almonds, feel free to sub any nut or seed butter! For the almond meal, you could sub oat flour or more coconut flour, but you may need to add some extra maple syrup, almond butter, or oil to help get the texture of the dough right, as these two flours absorb more moisture than almond flour! I hope you enjoy these as much as we do and if you try them, be sure to tag me @danishealthyeats on instagram!

Almond Joy Bars

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Yield: 8

Author: Dani

Prep time: 10 MSet Time: 45 MTotal time: 55 M

Super quick and easy Almond Joy bars, packed with a little protein, no bake, full of flavor, and they only take 10 minutes! Paleo + Vegan!

Ingredients:

Base

• 1/2 cup almond meal
• 1/4 cup protein powder (Or more almond meal)
• 1/4 cup coconut flour
• 1/2 tsp almond extract
• 2 tbsp almond butter
• 1/4 cup maple syrup

Filling:

• 1 cup super fine shredded unsweetened coconut
• 1/4 cup + 1 tbsp canned coconut milk (shake the can & then use!)
• 1/4 cup maple syrup

Chocolate Ganache

• 1 1/2 cups chocolate
• 1/3 cup coconut cream
• 1 tbsp almond butter

Instructions:

1. Combine all base ingredients until a sticky dough forms. Press into the bottom of a lined loaf pan.
2. Create the coconut filling by mixing all ingredients until mixed thoroughly. Spread evenly over the base.
3. For the chocolate ganache, combine all ingredients in a small microwave safe bowl. Heat in 20 second increments, stirring well between each one, until completely thick and smooth. Pour evenly over the coconut layer.
4. Place in the freezer to set! Cut into bars and enjoy!
5. Note: I enjoy these from the fridge, best!

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