Almond Butter Fudge Crumble Bars

No Bake Almond Fudge Oat Bars

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Yield: 9

Author: Dani

Prep time: 15 MinSet Time: 1 HourTotal time: 1 H & 15 M

I cannot resist the almond butter fudge combo.. add in a crunchy oat crumble and I like to call it heaven!They're no bake, vegan, and gluten free!

Ingredients

Base

• 1 1/3 cups oat flour
• 1 cups oats
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 2 tsp vanilla
• Pinch of sea salt
• 3/4 cups chopped walnuts or almonds - optional

Fudge center

• 1 cup Almond Butter
• 1 cup Chocolate
• Pinch of sea salt

Instructions

1. Combine the oats and oat flour in a large bowl, mixing to combine. Then add in the remaining ingredients, stirring until it forms a sticky crumble. 
2. Press 1/2 of the mixture into the bottom of a lined loaf pan.
3. Combine the chocolate and almond butter in a microwave safe bowl, heating in thirty second increments, stirring well in between, until completely smooth and thick.
4. Pour over the bottom layer. Gently crumble the remaining oat mixture over the top of the fudge layer.
5. Place in the freezer to harden. Cut into bars and enjoy!

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