Buffalo Tofu Salad with EBTB Tahini Ranch Dressing

Buffalo Tofu with EBTB Tahini Ranch

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Yield: 2-3

Author: Dani

Prep time: 10 MinSet Time: 20 MinTotal time: 30 Min

This salad has been on repeat with the nicer weather! I can’t decide if I like the buffalo tofu or the tahini ranch more, but safe to say i am OBSESSED. I can’t stop making it! Such an awesome flavor combo. I promise you’ll want to be dipping everything in this dressing!

Ingredients

Tofu

• 1 Package Tofu, drained & pressed
• 1/4 cup tapioca flour
• 1-2 tbsp olive oil (or spray)
• 2 tsp garlic powder
• 1/3 cup Buffalo Sauce (I used Primal Kitchens Paleo Sauce)
• 2 tbsp Nutritional Yeast (optional)
• Salt & Pepper, to taste

Ranch

• 1/4 cup tahini
• 1/4 cup lemon
• 1 tsp garlic powder + onion powder
• 1/2 tbsp each of dried chives + dried dill
• 3 tbsp nutritional yeast
• 1 tbsp dijon
• 1/2 tbsp Everything But the Bagel seasoning
• Salt & pepper to taste
• 1/4 cup Water to thin, as needed

Instructions

Tofu

1. After pressing and draining the tofu, cut into cubes.
2. Add it to a large bowl and drizzle over the olive oil (or spray using avocado/olive oil spray). Sprinkle over the nutritional yeast, garlic, salt, and pepper. Toss. 
3. Then sprinkle over half of the tapioca flour, give it a good toss, and add the remaining.
4. Air fry or bake on 375F until crispy, tossing every so often.

Ranch

1. Combine all ingredients until smooth. Taste and adjust as desired.

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