Vegan Frittata Cups

Vegan Frittata Cups

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Yield: 12

Author: Dani

Prep time: 10 MinSet Time: 35 MinTotal time: 45 Min

These are so yummy, the perfect meal prep, and so versatile! One of my favorite breakfast/snacks!

Ingredients

• 1 ¾ cups chickpea flour
• 2 cups water
• 1 tsp baking powder
• 1 tbsp olive oil
• Then add in whatever seasonings & add-ins you like. I did:
• ¼ cup nutritional yeast
• 2 tsp garlic powder
• 2 tsp dried herbs
• Cumin, sea salt & pepper, & red pepper flakes

Instructions

1. Mix everything together until combined. It should be pretty watery - that’s okay! Then add in your favorite veggies!
2. Divide the mixture amongst a lined cupcake tin.
3. Bake at 375F for 35-45 minutes.
4. Note: time always varies. They’re done when they are cooked through & a little springy. Don’t over cook! let cool & enjoy!

Created using The Recipes Generator