Vegan Cheesy Buffalo Rice Stuffed Jalapenos

Vegan Buffalo Cheesy Rice Stuffed Jalapenos

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Yield: 12 halves

Author: Dani

Prep time: 15 MinSet Time: 15 MinTotal time: 30 Min

This is such a fun app or snack to share with friends! They come together super quickly and are secretly packed with veg!

Ingredients

Queso

• 1 cup boiled/steamed potato (I used Japanese sweet potato)
• 1/2 cup boiled/steamed carrots
• 1/4 cup nutritional yeast
• 3 1/2 tbsp olive oil + 1/2 tbsp lemon juice
• 2 tsp garlic powder + 1 tsp onion powder
• 2 tsp Dijon + salt & pepper to taste
• 1 tbsp Buffalo sauce

Jalepnos

• 6 jalapeños
• 1/2 bag Palmini Hearts of Palm Rice OR regular rice, cauliflower rice, etc.
• 1/4 cup queso, from above OR favorite store-bought version
• 3 tbsp finely chopped onion
• 3 tbsp hemp seeds - optional
• 1 tbsp buffalo sauce
• Crumb topping:
• 1/4 cup sunflower seeds
• 1/4 cup almond flour
• Herbs & spices of choice
• (Or use your fave store bought brand!)

Instructions

1. 0Blitz all of the crumb topping ingredients together until it resembles breadcrumbs. Set aside.
2. Blend all of the queso ingredients together until completely smooth. Taste and adjust as needed.
3. Half the Jalapenos.
4. Mix together the rice, queso, and chopped onions. You can also add anything else you desire!.
5. Top with some of the crumb mixture.
6. Air fry or bake on 400F until golden and crisp to your liking. Eat right away!