Caramel Apple S'mores with Homemade Graham Crackers
These homemade graham crackers are almost just as good as the real deal! They come together super quickly, are made with wholesome ingredients, and are the perfect crunch! Especially when used as a vessel for these fun fall inspired Caramel Apple S’mores!
Note: To keep these totally paleo, you could try subbing the oat/buckwheat flour with tapioca or arrowroot flour! I haven’t tried this, but usually it yields pretty similar results. You can also sub in whatever nut or seed butter you like, but keep in mind if you use a butter like peanut, these will taste like peanut butter!
Caramel Apple Smores with Homemade Graham Crackers
Yield: 14 small grahams
Prep time: 10 MinSet Time: 12 MinTotal time: 22 Min
These easy, homemade graham crackers work perfectly with this fun fall take on a classic smores! Caramel sauce, marshmallows, and apple slices make the most epic combination!
Ingredients
- 1/4 cup almond butter
- 1/4 cup plant milk
- 2 TBSP maple syrup
- 1/4 cup coconut sugar
- 1 1/4 cup almond flour
- 1 cup buckwheat flour OR oat flour
- 1 tsp cinnamon
- 1/2 tsp baking powder
- 1 tsp vanilla
Instructions
- Preheat the oven to 350F and line a cookie sheet with parchment paper.
- Combine all ingredients until your dough forms.
- Place the dough on the cookie sheet and roll out into a large rectangle, about 1/8" thick. Using a pizza cuter, slice the dough into graham cracker sized squares.
- Using a fork, poke a couple holes in the tops of each one.
- Bake for 12 minutes (or a few longer for crispier crackers) or until golden around the edges. Remove from the oven and allow to cool.
- To assemble the caramel smores, layer marshmallows, caramel sauce of choice, and apple slices between crackers!