Cinnamon Sugar Pinwheels

Cinnamon Sugar Pinwheels

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Yield: 12

Author: Dani

Prep time: 5 MinSet Time: 15 MinTotal time: 20 Min

These cinnamon sugar pinwheels are so addicting! They look pretty but are super simple to make! Slightly crunchy on the outside and so yummy warmed up!

Ingredients

Cookies

• 1 cup almond flour
• 1/3 cup tapioca or arrowroot flour
• 2 tbsp coconut sugar
• 2 tbsp maple syrup
• 1/3 cup vegan butter, oil, or ghee
• 1/4 tsp baking soda
• 1 tsp vanilla + pinch of sea salt

Cinnamon Sugar Sprinkle

• 1 1/2 tsp cinnamon
• 1 tbsp coconut sugar

Instructions

1. Preheat your oven to 325F.Combine the cookie ingredients until dough forms.Roll out into a thin rectangle on parchment paper. Mix together the cinnamon and sugar and sprinkle over the dough. Using one end of the parchment paper, start rolling the dough up into a log. Place in the freezer for 20 mins to make the cutting easier.Cut the log into 1” pieces & place on a lined baking sheet. Flatten the cookies down using your palm. Bake  for 12-14 mins or until the edges are golden. Enjoy!

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