Caramel Toasted Coconut Brownies

Toasted Coconut Topped Brownies

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Yield: 8 Bars

Author: Dani

Prep time: 10 MinSet Time: 25 MinTotal time: 35 Min

The coconut chocolate combination will forever be my weakness. These brownies are so fudgy and are topped with a caramel-y coconut topping, then drizzled with chocolate!

Ingredients

Brownies

• 1/2 cup almond flour
• 1/2 tsp baking soda
• 1/3 cup cacao powder
• 2 flax eggs (2 tbsp flax w/ 6 tbsp water or sub real eggs)
• 1/4 tsp sea salt 1/3 cup maple syrup
• 1/3 cup coconut sugar
• 1/4 cup melted coconut oil
• 3/4 cup Chocolate Chips
• 1 tsp vanilla
• 1/3 cup nut butter

Toasted Coconut Topping

• 1/3 cup + 2 tbsp almond butter
• 1 cup toasted coconut
• 1 tbsp melted coconut oil
• 1/3 cup maple syrup
• Pinch of sea salt
• Chocolate Chips for drizzling - I use Hu Kitchen Gems "danishealthyeats" gets you a discount!

Instructions

1. Preheat the oven to 350F.
2. Melt the chopped chocolate and coconut oil together until smooth.
3. Add in the nut butter & remaining wet ingredients. Stir in the dry.
4. Pour in pan evenly & bake for 20-22 minutes until just set. Let them cool completely.
5. To make the topping, mix everything together really well.
6. Spread over the cooked brownies.
7. Melt the chocolate & drizzle over the top, then pop in the freezer to firm up!

Created using The Recipes Generator